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	<title>All Roads lead to Rome</title>
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	<description>It's the journey not the destination.</description>
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		<title>All Roads lead to Rome</title>
		<link>http://allroadslead.wordpress.com</link>
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		<title>**Notice**</title>
		<link>http://allroadslead.wordpress.com/2008/07/29/notice/</link>
		<comments>http://allroadslead.wordpress.com/2008/07/29/notice/#comments</comments>
		<pubDate>Wed, 30 Jul 2008 05:47:46 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[cop-out]]></category>
		<category><![CDATA[diner food]]></category>
		<category><![CDATA[Fenby's]]></category>
		<category><![CDATA[Hamtramck]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[procrastination]]></category>

		<guid isPermaLink="false">http://allroadslead.wordpress.com/?p=30</guid>
		<description><![CDATA[The factory floor has been closed for a retool and possible retrofit.
Pink slips have been issued with last periods pay package and shift bonuses. Employees should speak with their union representatives regarding their shift&#8217;s gear-up and restart schedule.
Interested parties should expect the final installment of Fenby&#8217;s as part of the retrofit and most likely within [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=30&subd=allroadslead&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p style="text-align:center;"><strong>The factory floor has been closed for a retool and possible retrofit.</strong></p>
<p style="text-align:center;">Pink slips have been issued with last periods pay package and shift bonuses. Employees should speak with their union representatives regarding their shift&#8217;s gear-up and restart schedule.</p>
<p style="text-align:center;">Interested parties should expect the final installment of Fenby&#8217;s as part of the retrofit and most likely within a separate page devoted to that model run.</p>
<p style="text-align:center;">Please understand that it&#8217;s our intention to produce quality product in the chosen medium and sometimes a layoff in production is necessary for long term goals.</p>
<p style="text-align:right;">Thank you for your kind attention.</p>
<p style="text-align:right;">-The Management</p>
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		<title>Fenby&#8217;s 3</title>
		<link>http://allroadslead.wordpress.com/2008/04/03/fenbys-3/</link>
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		<pubDate>Fri, 04 Apr 2008 01:15:27 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
				<category><![CDATA[Life]]></category>
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		<category><![CDATA[friends]]></category>
		<category><![CDATA[Hamtramck]]></category>
		<category><![CDATA[home coming]]></category>
		<category><![CDATA[vinyl sidding]]></category>

		<guid isPermaLink="false">http://allroadslead.wordpress.com/2008/04/03/fenbys-3/</guid>
		<description><![CDATA[ It had been eight years since I walked this block.  Since I lived in what was now Charlie&#8217;s flat. The top front unit in an older building for this block. It used more brick in it&#8217;s construction than the tar and gravel, siding covered wood, of the neighboring homes, but had fallen into disrepair [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=29&subd=allroadslead&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><span> </span>It had been eight years since I walked this block.  Since I lived in what was now Charlie&#8217;s flat. The top front unit in an older building for this block. It used more brick in it&#8217;s construction than the tar and gravel, siding covered wood, of the neighboring homes, but had fallen into disrepair sometime in the eighties. I had shared it with Brian and Jess and before them Ric. And when he and I moved in it was an out right dump. At one point the flats door, in an interior hallway, worked it&#8217;s way free of the jam and for a month we just propped it in the opening, or picked it up and out of the way to let people in or out. But it was our first apartment and we loved that dump like none since, I&#8217;m sure Ric would agree.</p>
<p><span> </span>Ric Maurer had found it, found Hamtramck for us really. And Planet Ant coffee house, where he worked, became our de facto living room and club house anyway. But that flat on Belmont was special. A small two bedroom that felt full when everybody who lived there was home, let alone when we brought what was left of a 2 am. bar crowd home with us. Brian had come up with stadium couch seating in the living room, a second -second hand sofa was placed behind and above the one Ric left. Built up on milk crates and an extra kitchen chair we couldn&#8217;t fit in the kitchen anyway. A brilliant solution to finding a few more drunk girls seats and hospitality.</p>
<p><span> </span> This genius only matched by his awful choice of discontinued paint color, found at the hardware store at the end of the block. A dark olive that had probably been on the shelf since the Carter administration, “Paint doesn&#8217;t go bad&#8230;does it Mike?”. It made the room feel even smaller and more smoke filled. That same room that was Charlie&#8217;s den was now a light tan, like too much cream poured into weak coffee. They had left, maybe even retouched, our paint job in the bathroom. A tight little closet with a shower less tub that you could rest your arm on when sitting on the throne. In pale yellow and some left over olive green we had used an improvised stencil to make a Charlie Brown stripe that ran around the center of the wall.</p>
<p><span> </span> In hind site it was probably more silly than hip, our little pad. But I find myself missing summer days on it&#8217;s porch that over looked the street and the porches across it, drinking Drambuie from a coffee mug on the third of our second hand sofas or twisting gently in the swing. Another Sullivan invention consisting of one of those &#8216;papa san&#8217; chairs, satellite dish shaped bamboo with a big round cushion for comfort. Taken off its base and hung from the porch rafters with cloths line, it made a swaying nest strong enough for two. I spent many twilights just  drifting there in the dying light or waiting for some art house chic to ring the &#8216;door bell&#8217;. </p>
<p><span> </span>Which was my own construct of a small brass ships bell, rigged with more cloths line and a red plastic lobster as the pull. Found in a antique shop at the end of the block and mounted to the porch column with the lobster hung over the side reaching to shoulder height on the walk way that led to the building entrance. Brian, to this day, is quick to point out that the lobster was lifted from his house in Ypsilanti. Our land lord had sold and moved out sometime after I left Michigan. The new owner had fixed the electric buzzer, but Charlie had ended up with the lobster and it had a place of honor in his own collection of totems and fetishes.</p>
<p> </p>
<p> <span> </span>“Where are those guys?” Danny was saying as he caught up to my slow shuffle. I was making my way towards Campau. My head was still spinning a bit and there was an awful taste in my mouth but the grin on my face was meant to assure&#8230;well; the world, that I was far from &#8216;down for the count&#8217;. I just needed a &#8216;reset&#8217; is all, a little chemical aid to even out the swimming. Coffee, a few cigarettes and a moment to collect my head and I&#8217;d be ready for round two.</p>
<p><span> </span>We had only made it a few houses from the flat, as there was a fair bit of swaying and rubber necking to do. And a half formed thought that the limo might  gently round the tight corner any second. Danny&#8217;s surveying looks mostly trying to figure out, by following my gaze, what there was to grin about on the roof line and quiet little double decker porches. We were, in fact, just passing a house who&#8217;s exterior I knew like the back of my hand, but whose inside I&#8217;d only seen through the windows.</p>
<p><span> </span>At one point, fairly soon after Brian and Jess moved in, he and I were working as vinyl siding &#8216;engineers&#8217;  for this crazy  fly by night (or job, anyway) contractor named Andre Gullivan. And, through the luck of some county run contract, we spent two weeks that summer working across the street and down a few doors from our little &#8216;Bat Cave&#8217;.  With a couple of two story ladders, one fairly old and wooden, and a metal scaffold beam called a &#8216;pick&#8217; we had clad the outside of our unknown neighbor&#8217;s house in palest gray plastic. </p>
<p><span> </span>Hanging vinyl siding is the construction equivalent of playing with Legos. Everything snaps together and gets spiked with large headed roofing nails. Using stock molded pieces for the corners and around windows and doors, it&#8217;s not very hard work. Even when you have to whip out the &#8216;break&#8217;, which is a long hinged work surface supported on two saw horses for bending sheet aluminum, so that you can &#8216;trim out&#8217; the last exposed wood, you just need to remember to measure twice and cut (or bend) once. We had caught on quick and by the time this Belmont job came up Andre was in the habit of just dropping us off with materials and leaving for who knows where. If we were lucky he&#8217;d come back with our lunch or a ride home at the end of the day. But with the job site six doors away we were on our own after the first day until it was all done. Which suited us just fine.</p>
<p><span> </span>Hell, we didn&#8217;t roll out of bed until the last minute and strapped tool belts on while going down the stairs-still picking sleep from our eyes.  We even had girlfriends to cook us hot lunches and bring us cold drinks. There is a vivid mental photograph in my minds eye of looking up from my second story hammering to see my Karen walking towards us with a plastic pitcher of instant iced tea. She is wearing  tiny little jean cut offs and two, colored, wife beaters making her pert chest&#8230;I don&#8217;t know, perkier. With a side ways smile she is calling out “Come get it, Bitches”, tea for Brian, tea and kisses for me.  Jessica&#8217;s hardy yet short chuckle drifted to us from our porch, her appreciation of Karen&#8217;s sailor mouth. Her laughter only broadened after Brian wondered aloud where his kisses were. I could just make out her toes and knees, and maybe a book spine, peaking out between the porch rails.</p>
<p><span> </span>I met Karen Reid when she was going to Sienna Heights College , a Catholic school in Adrian. I was just a townie with an in at the campus poetry open mic. I&#8217;d worked up the pipes to read a few things on a night she had followed her bookish roomie to the meeting room off the student union. She&#8217;d accused me later, over coffee at Fenby&#8217;s, of not being able to &#8216;get over myself&#8217; and write for an audience. I think I loved her right then. “So why did you come out for coffee with me?&#8230;since I&#8217;m such a fat headed tool”, I asked. She giggled, “You still manage to be smooth, somehow” and with a softening, like maybe a very early moment for her, “Or your eyes, maybe”. </p>
<p><span> </span>We played at being chums for a few days. Trips to the mall or the movies, or just strolls on campus where we would take too much pleasure in making sport of the other. Our dialogs were peppered with foul language and over focused observations. All with side long glances and horse play. She&#8217;d fend off my romantic advances with jokes and tags, only to jump on my back fifteen minutes later and make a meal of my ear. Then one day she took me be surprise and I was unable to stay on my feet after she leapt on me. She gushed apologies through our giggling and was kissing my head, when things changed. Suddenly she wasn&#8217;t tittering anymore and a devilish glint crept into her eye. We didn&#8217;t get off that floor for an hour. I think that was in her dorm room but little of the inconsequentials like that remain in my memory now.</p>
<p><span> </span>When Ric came back to Adrian and started talking about Hamtramck, she still had several more courses to take. But after I moved up there I&#8217;d drive the hour plus back to get her, just to turn around and bring her back to the flat on Belmont. Where we would while away long weekends bar hoping at night and sleeping in late during days filled with random and energetic love.</p>
<p><span> </span> We were still together when Ric moved out and Brian and Jess moved in. But by the time I was ready to leave Ham town we were in that on again, off again stage where you can’t think of a good reason to get back together but take pains to avoid cutting it off entirely. I even tried to get her to come with me to California, or follow me after. She never did, and we’d lost touch. It wasn’t until this morning’s confab with my boy that I had heard anything about her whereabouts. As I write now, I kinda wish that I had my ignorance left, that she still lived only in my memory. The ghost of a happy relationship. </p>
<p> </p>
<p><span> </span>Danny and I were finally coming up to the corner of Belmont and Joseph Campau</p>
<p>I could just make out the ten foot bronze statue of Pope John Paul II perched on another twenty or so feet of stone in his little park, arms outstretched in benediction or to signal a touch down. He had visited the mostly Polish and Catholic city of Hamtramck in the early &#8217;80s and this was the second monument to that visit. I looked right (north) and down the street I could plainly see the little hamburger stand, whose interior promised coffee. With a glance over my shoulder&#8230;.and not seeing the head lights of a car, let alone a limo, we crossed the street.</p>
<p>(more to come)</p>
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		<title>Fenby&#8217;s 2</title>
		<link>http://allroadslead.wordpress.com/2008/03/21/fenbys-2/</link>
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		<pubDate>Sat, 22 Mar 2008 01:46:42 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
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		<guid isPermaLink="false">http://allroadslead.wordpress.com/?p=28</guid>
		<description><![CDATA[	I have a horrible compulsion. An almost O.C.D. like need that either requires I give in to it&#8217;s demands or spend a huge amount of will to resist it. At best I can strike a common ground and it&#8217;s effects end up being negligible. Imagine, for the sake of simile, that I am a magician [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=28&subd=allroadslead&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><div><span style="white-space:pre;" class="Apple-tab-span">	</span>I have a horrible compulsion. An almost O.C.D. like need that either requires I give in to it&#8217;s demands or spend a huge amount of will to resist it. At best I can strike a common ground and it&#8217;s effects end up being negligible. Imagine, for the sake of simile, that I am a magician and not a writer. That instead of navigating the morass of the Internet on your way to this entry, you were watching me on some stage. A small, intimate setting (I still run the risk of freezing up before large audiences) in which I&#8217;m doing slight of hand and the classics in misdirection, forced perspective and prop magic. Something better than your five year olds b-day party, but an act that sees the two drink minimum still leaving you dry.</div>
<div>       Anyway, I&#8217;m up there in my best magicians cloths, doing my shtick&#8230;.music popping along somewhere unseen. And at regular intervals in the feat- I give it away. Not only that; I&#8217;m still performing the linking rings&#8230;or no wait the &#8216;pouring the pitcher of milk into the newspaper cone&#8217; yeah we&#8217;ll use that one, I tell you why I&#8217;m doing it. The afternoon shows end up looking like a beginners magic lesson. And the evenings are monologues on why (and how) Copperfield&#8217;s vanishing of the Statue of Liberty capitalizes on mans fear that even his monuments aren&#8217;t permanent, while I saw a lady in half.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>The drapes don&#8217;t cover the duplicate objects, I turn my body to show what I&#8217;m hiding and no effort is made to conceal the addition of canary blood to the stage dress. All the while I&#8217;m lecturing on the decline of cruelty to animals in performance. I&#8217;m explaining why this bit will set up the finale, and how the hollow thumb can be taken of stage with the silk scarves during a particularly revealing dance number made by your assistant. Not only do I want to perform the trick but I want to show you how cool it is to pull off, how socially relevant it is that I do it here, now.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>But I&#8217;m not a magician, I barley even day dream about it any more. But, what can I do, like I said it&#8217;s a compulsion. So from time to time I&#8217;m gonna have to tell you about this trick I&#8217;m gonna do. Some device I&#8217;m about to turn on, that somehow will lead us to a higher truth, or at least a finished thought. Or maybe I&#8217;ll use something that I just think tastes good, feels right somehow and I&#8217;ll need to turn aside and make sure you taste it too. Thats what we&#8217;ve got here. An aside.</div>
<div></div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>So forget about Fenby&#8217;s a minute. Forget that I actually ended my last post with &#8216;to be continued&#8217;. Otherwise, I&#8217;ll figure out a way to do a &#8217;star wipe&#8217; with out actually writing &#8217;star wipe&#8217;. Yes, yes, we&#8217;ll come back to what my boy had to say about old friends and ex-lovers. Let&#8217;s flash ahead a bit. Later that night when I&#8217;m driving back from Canada and the groom&#8217;s last night out. </div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Danny came straight from the airport, so he didn&#8217;t ride over in the limo. And at the end of a night of Absinthe and strippers (they take it all off in Canada and you can drink in the clubs) I rode back with him in his rental car. It had been a good trip north of the border and Chris ended up trashed and happy. He made friends with some dancer who kept him occupied for the better part of two hours. Abel spent the evening making jokes about wearing “her ass for a hat” and rolling things on her thighs. We were pretty well behaved and Windsor&#8217;s pleasures were many and seemed to open to us&#8230;.”Mike, are you still talking about the Brunette?” , “Abel, when have you stopped?”.</div>
<div>  <span style="white-space:pre;" class="Apple-tab-span">	</span>Anyway, Danny and I got turned around a bit in Windsor and when we finally got to the border crossing the last few cocktails had made new homes in my brain and there was an extra of everything. The border guard barely batted an eye at Dan&#8217;s passport (he lives in Brazil) and my California drivers license. I think Dan&#8217;s mumbled replies to the stock questions and my shit eating grin told a simple tale that he&#8217;d hear again from the next three cars , probably.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Thankfully, the drive from the Windsor tunnel to the small neighborhood of Hamtramck is a short one. And I think Danny was doing better than I was, since it looked like he wasn&#8217;t having any problem staying in the lane. And with a glance at the speedometer I could tell, by the needles smooth motions to an almost up right position, that we weren&#8217;t speeding. The plan was to fall back to one of the groom&#8217;s men&#8217;s flats, to more beer and tequila no doubt. It was still relatively early and with the wedding not until late the next evening there was plenty of time for both our troop and the bride&#8217;s camp to sleep off tonight&#8217;s nonsense.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>We had just started early is all. We spent a few hours hanging around Charlie&#8217;s flat waiting for everyone, with a fresh round of drinks coming out with each new arrival. And then it was dinner at Polonia, and I don&#8217;t care who ya are, ya can&#8217;t eat pirogi and Kielbasa with out beer. By the time the limo showed up we were well primed, happy and a little rowdy.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>So, later when Danny and I were rolling down Joseph Campau, Hamtramck&#8217;s main drag, I was wishing that I had had Brian ride with him. The relative quiet of the rental car and Detroit&#8217;s passing lights had allowed the blood that had been rushing through my head to flag. The strip club had been a nice break from the weight of home coming since it&#8217;s tough to slip into melancholy when your dick&#8217;s hard. But with out the constant jabber and jab of a limo full of amped and loaded guys I could feel the sinking in my gut.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Nope, it was vomit. We had just turned the corner onto Belmont and Dan was looking for a spot to park, when I opened the door and stepped out of the slowly moving car. I didn&#8217;t get very far. With Dan laughing at me I stumbled two steps and opened my mouth in a “BLAH” of liquid and slimy chunks. The streets in Ham town are all one way, each avenue running in the opposite direction than a block before or after. With two way main streets like Campau and Conant  connecting them all. The one ways were packed full of two story houses (with barely five feet between them) with porches on both levels. With each building containing at least two flats, both sides of the street where lined with parked autos. I had just laid a Technicolor yawn on one of Charlie&#8217;s neighbor&#8217;s car. A cone of splatter across the hood of this white Nova.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Still laughing, Dan gently parallel parked the little Ford and got out. “Ha, Ha ya Mary&#8230;you ok?” he was walking towards me thinking I needed to be reminded where the flat was. I grinned and pointed a finger at him. “I feel great now” I said, not lying totally. “The lights are still off at Charlie&#8217;s”, looking up I could see that the porch was still dark. He looked in the same direction and mumbled something about our beating the limo. “Come on”, I said heading down the block. We can get coffee at the Campau Tower.</div>
<div> </div>
<div> (more to come) </div>
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		<title>Fenby&#8217;s</title>
		<link>http://allroadslead.wordpress.com/2008/03/06/fenbys/</link>
		<comments>http://allroadslead.wordpress.com/2008/03/06/fenbys/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 21:03:10 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Diner]]></category>
		<category><![CDATA[diner food]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[home coming]]></category>

		<guid isPermaLink="false">http://allroadslead.wordpress.com/?p=27</guid>
		<description><![CDATA[
	I went home once. For a wedding let&#8217;s say, not any one celebration in particular, but we&#8217;ll use a &#8216;wedding&#8217; &#8217;cause it&#8217;s less maudlin than a funeral or any other &#8216;rally &#8217;round the family&#8217;. And I&#8217;m a guy so talking about baby showers or the like won&#8217;t sound natural, anyway. So the tone is a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=27&subd=allroadslead&ref=&feed=1" />]]></description>
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<div><span style="white-space:pre;" class="Apple-tab-span">	</span>I went home once. For a wedding let&#8217;s say, not any one celebration in particular, but we&#8217;ll use a &#8216;wedding&#8217; &#8217;cause it&#8217;s less maudlin than a funeral or any other &#8216;rally &#8217;round the family&#8217;. And I&#8217;m a guy so talking about baby showers or the like won&#8217;t sound natural, anyway. So the tone is a happy one, we&#8217;ll say, we don&#8217;t need a device or the scenery adding to the darkness. There are plenty of feelings that leave queasy grease spots on your mood, waiting for you when you go home. Like a coffee stomach that wont go away. There&#8217;s lingering jitters of excitement but the whole prospect leaves you a little chill and vaguely sweaty. But thats what you get when you over indulge in anything, coffee or nostalgia. Or maybe it&#8217;s the diabolical combination of those two, nostalgia fueled by coffee.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Now, I won&#8217;t get into a big thing with you about “My home town diner could kick your burger stand&#8217;s ass with one fryer tied behind the dumpster”, cause if I had to stand up in that fight, I don&#8217;t think it would be for Fenby&#8217;s. Now, here in my imagination and, for the most part, in real life Fenby&#8217;s has served as a classic work horse of form and function. It is, or was, a simple diner in the tradition of a &#8216;Bob&#8217;s Big Boy&#8217;. A low squat building with wooden eaves that had regular gaps in them to allow for the news paper machines to rust out proper like. But that&#8217;s o.k. &#8217;cause you can smoke inside, which is where the dang grill is anyway&#8230;</div>
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<div><span style="white-space:pre;" class="Apple-tab-span">	</span>“Would you get in here!, dammit boy you ain&#8217;t in Cali&#8230;bring the Camel in with ya like you pay taxes, n shit”, he said, leaning out the single hung glass door ( it had some funky super plastic handle, no doubt installed in the &#8217;70s). Ah my boy; the only one I could get to pick me up from the airport at 10:30 on a Tuesday morning. He&#8217;s not working and I can see it wearing on him. But he&#8217;s happy to see me, and for my part I feel the same. He trys to flop into the enormous eight man corner booth, a nod to when we used to do awful things to the wait staff when were kids. I grin as I walk by him to a simple 4 man (brown vinyl with the &#8216;brass tacks&#8217;, brown everything-wood grained Formica in fudge swirl). The carpet a faded memory of green and gold geometrics, repeating.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>“C&#8217;mo.aaaaahhh(n)” he yawns, palms up in a gesture meant to convey our need for space and our right by divine yada yada to take up that many seats in the diner. When it was fun it was about holding off the waitress with stories of late friends who “should be here any minute”, while drinking coffee like it was drying up in Columbia&#8230;maybe picking at an order of fries. And of course you get the evil looks from little staff lunches from the local office or what not, who, showing up late in the rush, end up taking the two seat booth attached to the coffee station with three more at the bar (awful squares of plywood and foam riveted to a strip of tile by the cash register and the pie case). Then we&#8217;d round the last dollar for a tip and leave while the coast was clear.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Juvenile, ya know. Not nearly as bad as my brother and his friends, who practiced their aim in the bathroom on any flat surface there in, soap dish, potted plant, sink of course. My brother also took great sadistic joy in verbally abusing the waitresses, boasting at various meetings that he&#8217;d made that one cry and that we could expect the worst in customer service from that one (cute blond, our age) as long as he sat with us “it didn&#8217;t smell good, kinda like BBQ Frito&#8217;s”.</div>
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<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Anyway I got my boy to join me at our new booth. More fudge swirl, wood grain Formica set with salt and pepper shakers (molded glass with a deep silver cap), a sugar caddy as well as one for jam. The problem later might be the little syrup jug left from the previous ticket&#8217;s pancake/waffle plate. I didn&#8217;t have to be anywhere for several hours ( the bachelor party) and I knew he would need to talk. He would need at least two hours, I figured, of solid debriefing before we could call it&#8230; pay the tab, and drop me off at my ma&#8217;s for a disco nap. The sugar packets were done for, that was a given. And the shakers may meet startling ends depending on how bad this little Podunk town had gotten. But the syrup could be used in horrible “children look away” feats of randomness, and I&#8217;d hoped not to have to talk to the law enforcement community until much later in this four day weekend or at least later on tonight.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>“Tell me about it, your California&#8230;.you been there for what eight years now”, he sips at his newly arrived coffee (brown ceramic mugs shaped like Jenny Wiess, bigger on the bottom but plenty on top), I don&#8217;t recognize the waitress and I don&#8217;t think he does either. She had the luck or good sense to collect the syrup (and the jam) when she left the coffee and menus</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>“Yeah, something like eight”, but I&#8217;m more interested in the breakfast offerings after my red eye outa SFO. But I give him the low down, in a Cliff notes fashion. It&#8217;s easier because the standard of living is higher, blah, yes the girls are almost always beautiful but a little vapid, no&#8230; I&#8217;m doing very little exciting. There was a film gig I got on, and good bar tending for a while, maybe I&#8217;ll look at driving cab or something. The menu is full of pictures to aid the very drunk in late night ordering. But it has the opposite effect on the very stoned who suddenly wanna color on the place mats; interpretations of the steak and eggs photo in purple crayon.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>“Three eggs, over easy, bacon, rye toast&#8217;n browns and a large milk with the food”, I hand the girl the menu and spend a few awkward seconds getting him to order more than a bagel. “Waffles!”, he gins at both me and the girl “ No&#8230;o.k”, he plays at grumpy, “Since the gay, hippy, surfer is afraid of a little &#8217;syrup hockey&#8217;, all of a sudden,”,fake shock (I invented it after all),”I&#8217;ll have a bacon and cheese omelet”. She turns away and he barks for more coffee. His is, two cream and five sugars, I drink mine black. We&#8217;re seated just across from the coffee station , if she&#8217;s smart she&#8217;ll start bringing a pot with her every time. He&#8217;s managed to get a few paper wrapped straws from her and is making little scrunched tubes with the wrappers. With a few drops from his mug they grow and &#8216;crawl&#8217; a little into small pools of joe.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>The screw lathe plant in Hudson laid him off. He says that his uncle might be able to get him on at the stamping plant in Monroe. He&#8217;ll be driving up for the first battery of tests on Monday. He broke up with Michelle, he tells me, and it must have been recent, because I see a little pain around his eyes when he says her name. Obviously not as &#8216;mutual&#8217; a separation as he would want me to believe. I don&#8217;t push him on that subject much.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>“I&#8217;m not getting any gold stars in romance either” I tell him and touch quickly on my latest catastrophe involving a little Italian girl. Some of the details make him belly laugh. He finds a bit too much pleasure in my pain and I&#8217;m warming up a few zingers designed to even the ground, when the food arrives. The coffee is kicking in and I remember bits of dialog from Dune. “It is by will alone I set my mind in motion, it is by the juice of sapho that thoughts acquire speed” alright maybe not some crazy drug imbibed by super intelligent men in the future. But the mind begins to float (3rd cup for me, 4th for him) in caffeine, making weird associations and leaps of relation.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>The eggs are perfect. The toast is cold though, and the hash browns aren&#8217;t as crispy as they could have been. He&#8217;s happy with his plate and we eat in silence for a bit, he gets another cup of coffee, it&#8217;s the first from a new pot. I steer the conversation to the name game. I&#8217;d say a name and he&#8217;d give me the low down on what they were up to, or when it was they were last heard from. Most of the stories put a smile on my face and a lot of them devolved into retellings of when the three or four of us were together. “Do you remember when Josh Wheeler rolled his pop&#8217;s car?!” left us laughing about that night and that stupid commode we hauled around town. I think it ended up on Toby Schultz&#8217;s Buick hood.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>But it was two names, in particular, I was the most interested in. And regardless of the happiness I&#8217;d get out of the wedding celebration, what he told me over breakfast broke my heart in places only touchable by years of baggage and remorse.</div>
<div> </div>
<div>   To be continued&#8230; </div>
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		<title>Cul De Sac</title>
		<link>http://allroadslead.wordpress.com/2008/02/20/cul-de-sac/</link>
		<comments>http://allroadslead.wordpress.com/2008/02/20/cul-de-sac/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 00:23:55 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[childhood]]></category>
		<category><![CDATA[court]]></category>
		<category><![CDATA[cul de sac]]></category>
		<category><![CDATA[Michigan]]></category>

		<guid isPermaLink="false">http://allroadslead.wordpress.com/?p=26</guid>
		<description><![CDATA[

	It&#8217;s called a &#8216;court&#8217; more often, I suppose, just a normal street that doesn&#8217;t (at first glance) go anywhere. You make a turn on to the house lined road and it ends in a wide circle. Just large enough to turn your car in a lazy arc, porches gliding by, and drive back out to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=26&subd=allroadslead&ref=&feed=1" />]]></description>
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<div><span class="Apple-tab-span" style="white-space:pre;">	</span>It&#8217;s called a &#8216;court&#8217; more often, I suppose, just a normal street that doesn&#8217;t (at first glance) go anywhere. You make a turn on to the house lined road and it ends in a wide circle. Just large enough to turn your car in a lazy arc, porches gliding by, and drive back out to the stop sign. I&#8217;m sure they begin as a drawing in some city planning office. A way to deal with some weirdness in topography, an answer to getting more housing in around a creek or water course.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>As a kid I lived on a couple of courts. My grandparents had a little ranch style on one in Michigan and even earlier there was a house my parents had in Tennessee. When your young and just getting your curfew extended (or allowed in the first place) that layout of a half dozen homes becomes your first world of discovery. There&#8217;s a sort of safety in the way the wagons are circled up. A sort of limiting to the fish bowl , creating a small pond to angle in or be angled. Hell on a regular street you could just keep walking and, heaven forbid, end up down town.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>My grandmother&#8217;s place was located in the &#8217;sac&#8217; of Brookside Ct.. It was one of the first plots with a driveway that emptied in to the circle. A plain round about without any sort of planter or grass patch. No this is Michigan and it&#8217;s the eighties and little niceties like those are more of a southern or west coast thing. Just the blue gray road surface about as wide as, oh I don&#8217;t know&#8230;a basketball court? And behind her house was the &#8216;brook&#8217; in Brookside ( the city reused that name several times, for an apartment complex and at least two other streets). Really more of a creek  it ran parallel to the street and emptied at one end into a park with two ponds. The other end started somewhere west of what little boys or middle aged writers remember, but made its way past and between that apartment complex and our street. It capped the street there, forcing it into a cul-de-sac.</div>
<div>         There was &#8216;beach front&#8217; at that end, behind the Jone&#8217;s and the Harris&#8217; houses, a little wooded hill  sloping to our mini shore, where we built damns and initiated clubs. Newly independent &#8216;yard apes&#8217; making our plans, and building our forts. Within view of kitchen windows and ear shot of raised voices we played army (or &#8216;house&#8217; with the girls) or raised armies for kick ball or kick the can. Or quieter pursuits like frog stalking or crawfish catching, maybe those as cover stories for the mischief of ten year olds when all &#8216;what&#8217; questions are answered with “Nothing”.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>And the front yards, where we rode bikes and big wheels in the circle, where we used the side walks and ash fault for toy cars and rubber balls. Out front where we tried to be on better behavior because you might be in the middle of doing something dumb and Mr. Harris the fireman drives up and busts you. We caught hell once for walking the side walks with leaky paint cans jury rigged to our feet. It felt like ten year olds believe walking on the moon is like. Slow and ponderous, the sensation of falling off your perch and the extra height and mass replacing actual weightlessness. We must have done three good laps of the street, with plenty of time spent in a single spot rough housing, leaving beige flat latex circle fragments on the sidewalk slabs. Even the Schneling&#8217;s complained, and their two sons had &#8216;graduated a level&#8217; in trouble making, with Chris in high school driving a loud beater and running with rowdy friends.</div>
<div> <span class="Apple-tab-span" style="white-space:pre;">	</span>Two good years when I could convince Kasey Harris to follow me into the basic little boy lessons: Fire burns, and a big fires burn a lot. Cinder blocks are heavy when dropped from height. If you mess up, older brother, Kyle Harris&#8217; model with said cinder block you may pass out from the head lock. Two summers spent camping in the yard you played some invented ball game in all afternoon. Odd memories of deciding that little Jennifer Jones was somehow better than o.k. And not understanding why Mr. Jones seemed a little freaked out by that. Trying to make sense of this piece town, this square footage you could handle on your own. Not the stuff seen from the car window or at the grocery store. Your world and the mystery in it&#8217;s exploration.</div>
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		<title>Hubba Hubba</title>
		<link>http://allroadslead.wordpress.com/2008/02/13/hubba-hubba/</link>
		<comments>http://allroadslead.wordpress.com/2008/02/13/hubba-hubba/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 23:05:42 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[lust]]></category>
		<category><![CDATA[relationships]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://allroadslead.wordpress.com/2008/02/13/hubba-hubba/</guid>
		<description><![CDATA[   


     

	Well then, something clever about love. Hmmm, something&#8230;.(oh, I&#8217;don&#8217;know) relevant, maybe inspiring. An electronic warm fuzzy. A story or parable drawn from my own experience that might ring true in yours. A &#8216;back slap&#8217; of “Man, I been there” for those not having the best time of it romantically this February. Or a tale [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=25&subd=allroadslead&ref=&feed=1" />]]></description>
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<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Well then, something clever about love. Hmmm, something&#8230;.(oh, I&#8217;don&#8217;know) relevant, maybe inspiring. An electronic warm fuzzy. A story or parable drawn from my own experience that might ring true in yours. A &#8216;back slap&#8217; of “Man, I been there” for those not having the best time of it romantically this February. Or a tale of love triumphant over&#8230;well, from my pen maybe just a cautionary tale. It&#8217;s the week of Valentine&#8217;s day, lets ponder the heart.</div>
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<div>Love is a many splendent thing.</div>
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<div><span style="white-space:pre;" class="Apple-tab-span">	</span>If we put aside the biological need to reproduce, for a second. Yes, yes thats the whole point, I know. But if we look at what that drive inflicts on the average Joe or Jane we should all be amazed anytime it works out at all, for what ever length of time. I mean to say, what is &#8216;attractive&#8217;,'desirable&#8217; and worth pursuing for any one individual is such a personal thing, maybe the most important  underpinning for all ones choices. Yes Albuquerque is a nice town but what&#8217;s the Furry scene like? Ya know? But before the kinks and curves take over let&#8217;s cover the basics.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Now, I know that the vast majority of American men are completely crazy for breasts, but can I redirect your attention south? The female leg maybe the finest design laid out by the creator. Ya know God is a leg man! Boobs? What? Yeah we&#8217;ll make um bigger or smaller, or maybe take some time with point or &#8216;aim&#8217; but did you every see a set that looked , I don&#8217;t know, unfinished, like he had other places to be ( thigh sculpting perhaps?). I know that gravity and the environment are harsh mistresses especially on part so out there, leading the way. But you don&#8217;t hear a lot about plastic surgeons adding implants to a calf &#8217;cause it&#8217;s smaller than the other one. There&#8217;s nothing more intoxicating than a great pair of legs walking toward you. Except, in a cruel twist of logistics, maybe when they&#8217;re walking away. But as men we like to look.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Women, I gather from years of field research, would prefer to feel. Whether it&#8217;s a talented set of hands or a look in there lover&#8217;s eyes that (somehow) touches off emotions long locked in some formative experience. Some tone of voice that their man possesses that out stripes the fact that he&#8217;s dumpy, broke or even abusive. The men who, god bless &#8216;um, cant seem to cultivate that kind of response, who don&#8217;t pay enough attention to the little (sometimes weird) things that set their women off are the ones who mope around crying “She never wants to sleep with me”, or “I can&#8217;t get her to start it”. So then she gets bored, his frustration leads to cheating and they both end up at square one&#8230;”You come here often?”. But hey!They save money on cards and chocolate.</div>
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<div>One that&#8217;s built to last.</div>
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<div><span style="white-space:pre;" class="Apple-tab-span">		</span>But let&#8217;s say you do get it together. You find something that makes your knees weak, somebody that makes you drool a bit. That wonderful someone that has you doing and saying silly things, putting up with habits and attitude you&#8217;d normally run screaming from. And maybe you get two minutes of &#8216;aaaaahhhh life is good&#8217;. But it&#8217;s work. Like everything else worth having you&#8217;ve got to be &#8216;on it&#8217; all the time. Fires go out and the life built around such flames are even more flammable than the lust that touched it off. But unlike &#8216;work&#8217; it can be a calling. With any luck you get to a place where you want to jump outta bed and make her breakfast, make that &#8216;just cause&#8217; phone call and balance her check book. And when it&#8217;s really good your a team. You can finish each others stories, short hand and codes are developed to move through the day, to prosperity. You and I against world. Even if it&#8217;s not a jams and jellies operation outta the kitchen. It&#8217;s a united front of love and support that makes it worth making it something more than an orgasm and a sheepish exchange of numbers in the morning.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>And then what, kids? Trying to distill your two beings into a third, or fourth etc. When you really test that love that blinded you to what a huge under taking that is. But how else are you gonna live forever. Lou Reed has a line about “&#8230;raising my own pall bearers to carry me to grave”, who else is gonna tell the stories about you. That&#8217;s the pride in fatherhood. For women it&#8217;s the intense bond developed from having the little bugger growing inside you. For men it&#8217;s a puffing of the chest with the realization that “My line will live on, past me”.</div>
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<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Anyway, I hope this holiday finds you well. Don&#8217;t dwell on the commercialism too much. Try and make some time to lay in each others arms, maybe play some sappy music that only you two like, and know how lucky you are. Despite all the crazy and obstacle that life chucks at ya, you have someone. And, if that luck holds, it may be the same person next year.</div>
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			<media:title type="html">mbroman72</media:title>
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		<title>Ill</title>
		<link>http://allroadslead.wordpress.com/2008/02/05/ill/</link>
		<comments>http://allroadslead.wordpress.com/2008/02/05/ill/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 01:05:25 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[dreams]]></category>
		<category><![CDATA[ill]]></category>
		<category><![CDATA[nightmares]]></category>
		<category><![CDATA[sick]]></category>
		<category><![CDATA[unwell]]></category>

		<guid isPermaLink="false">http://allroadslead.wordpress.com/?p=23</guid>
		<description><![CDATA[        So your sick. And you want the world to call a time out. But it won&#8217;t, it won&#8217;t even stop the incessant spinning. It just turns &#8217;round and &#8217;round&#8230;and around&#8211;crap, just a second&#8230;..
        When I was young I would have these awful dreams while I was sick. Some were visions of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=23&subd=allroadslead&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>        So your sick. And you want the world to call a time out. But it won&#8217;t, it won&#8217;t even stop the incessant spinning. It just turns &#8217;round and &#8217;round&#8230;and around&#8211;crap, just a second&#8230;..<br />
        When I was young I would have these awful dreams while I was sick. Some were visions of actual people doing terrible things, and I would wake up sweaty and chilled calling out for my mother. Like one in which my brother is hung from a chain, above a bubbling pit of something I can&#8217;t quite make out. And I&#8217;m unable to help as these people in masks, whose voices I should recognize, taunt and tease me as the lower him in. But even worse were the dreams of abstract horror. Lumps of clay that flexed and remolded  itself in a bad stop- motion super 8, your stomach doing similar movements in your guts. Or my worst, which involved simple black lines that &#8216;fell&#8217; from the top of the &#8217;screen&#8217; on to each other to the beat of my heart. I&#8217;ve never been able to explain why this scared me so, but it has to do with the half formed dream fears about who was controlling those lines, and therefore my heart. That&#8217;s one that would linger whole minutes after I was awake, making it difficult to calm down, chest pounding like a rabbit&#8217;s. Fight or flight.<br />
     But now that I&#8217;m older, it&#8217;s the fear of the loss of time. I&#8217;ve got too much to do to be sick. It&#8217;s nightmares of the clock that haunt me these last few nights. Is it a.m. or p.m.? Was there someone I was supposed to call? And long fitful hours thrashing around in my sheets believing that I was on some job interview that had somehow devolved into a shouting match with the interviewer. Weird mindscapes of bus rides to no where and first days from hell. All with the head and body aches that make the fears somehow more real, more insistent.<br />
     And the self pity flows like your nose. You used to have girlfriends that would bring you soup and rub your head, or at least pretended that they weren&#8217;t scared to death of catching what ever funk had claimed you. But you find yourself in between such arrangements, amongst many, and your sniffles go un-validated. No, it&#8217;s just you and the knowledge, now covered in snot, that this too shall pass. Yes just me and store brands of Dextromethorphan Hydrobromide , flavored (poorly) with cherry or&#8230; what ever flavor NyQuil is, trying to power through the mightiest of chest colds. Trying to put on a brave face and salvage something of this week. What do you mean there&#8217;s only 29 days in February? Who&#8217;s smart idea was that? </p>
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		<title>Pop</title>
		<link>http://allroadslead.wordpress.com/2008/01/30/pop/</link>
		<comments>http://allroadslead.wordpress.com/2008/01/30/pop/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 21:12:32 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[Pop]]></category>
		<category><![CDATA[Soda]]></category>
		<category><![CDATA[soda pop]]></category>
		<category><![CDATA[soft drinks]]></category>

		<guid isPermaLink="false">http://allroadslead.wordpress.com/?p=22</guid>
		<description><![CDATA[
	There&#8217;s a bottle of Orange Crush in my early memory. My uncle Rob, a park or maybe a ball field and a tall, cold, orange pop. I&#8217;m probably four at the time. And the vision I have of it now is about: the size of the bottle in my hand, the heat of the day, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=22&subd=allroadslead&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><div><br class="webkit-block-placeholder" /></div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>There&#8217;s a bottle of Orange Crush in my early memory. My uncle Rob, a park or maybe a ball field and a tall, cold, orange pop. I&#8217;m probably four at the time. And the vision I have of it now is about: the size of the bottle in my hand, the heat of the day, trying to manage drinking with out the bubbles splashing my face and how much I idealized my uncle.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Or an earlier recollection of the neighbors next door to us in Tennessee. They were an older couple, whose children where grown or they hadn&#8217;t had any. I remember sitting in their kitchen learning those same management skills. It&#8217;s a Sprite bottle this time and maybe the first without a nipple. There&#8217;s a drinking game they play in Germany, where a half yard of beer is passed around the table in a glass boot. The object is to not &#8216;get it in the face&#8217; as a bubble forms in the toe and rolls around , sloshing if your not careful. There&#8217;s singing and those with wet faces buy more boots then those with dry, but it&#8217;s that same skill.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>And later, my father would add food color to sodas served to me in rocks glasses. In his own glass was probably a Dewar&#8217;s and water. But in the evenings we would sometimes have our cocktails and relax with the tube.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Water, some sweet flavor, and a little carbonation, a soda pop. What joy lies in those little bubbles. The crisp crash on the back of your throat, the flavors of fruit, cola or ginger on your tongue, these have always made me happy.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>There was this soda works in Detroit (no not Town Club) called Atlas. They went belly up in the mid nineties, but they made good pop. Liters of their &#8216;Brownie root beer&#8217;, or their &#8216;Black Cherry&#8217; like liquid hard candy of the finest quality, found their way into the every day lives of the hipsters in Hamtramck and greater Detroit. Or their &#8216;Bull Dog ginger beer&#8217;, made with real Jamaican ginger, that they were always out of because they were waiting for a ginger shipment.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>Vernor&#8217;s is another great ginger ale. Nothing makes a coney dance on the plate like being paired up with a Vernor&#8217;s, or a &#8216;Boston Cooler&#8217;. And it was what you got when you had a tummy ache, flat or warm or what ever wives tale the wives in your family subscribed to. It&#8217;s because of this that a lot of people I know don&#8217;t like Vernor&#8217;s , because they associate the smell with being sick.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>When I lived in Atlanta I learned how to get along in the cult of Coca Cola. Where the word “Coke” could be used in place of the whole subject. Instead of &#8216;pop&#8217; or &#8217;soda&#8217; you could use “Coke” to mean any flavor. A waiter/patron conversation might go, “I&#8217;ll have the B.L.T special and a Coke” says the patron, “What kind” asks the waiter, “A diet Sprite, I guess” replies the customer. But how ever you order yours, just don&#8217;t ask for a Pepsi. And then there are those that start the day with a Coke instead of coffee, you&#8217;ve seen um, laughing at you while your waiting for the drip machine to finish a pot. Sipping on large paper gas station cups full of ice, claiming your the weird one for drinking that hot, bitter, sludge.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>What happened to the soda of the past. When it was cola nut, herbs and fruit juices with real sugar, and not complex corn sweeteners, that flavored smaller portions that were aimed at refreshing the mind and lending the body a bit of pep. This style of pop has gone the way of the Dodo. Replaced with countless soft drinks touting new super science blends of ingredients the likes of which should scare you. You might think of the humble soda&#8217;s radical transformation as the first casualty of an agriculture so invested in corn, that science has worked hard at including it in everything. Hell, there&#8217;s even a reliable plastic now, made from corn, that you can make into biodegradable cups to fill with pop.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>As I get older it becomes easier for me to rail against the changes that have occurred to my childhood favorites. The fact that they have become something else or have ceased to be all together allow me to rant in forums like this one. But that offers very little solace, to me, when I see quality and pride traded in for political correctness and a fatter bottom line.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>That&#8217;s not to say that everyone in the industry has lost it&#8217;s way. There are some fine companies, like Jones Soda and Blue Sky to name two, who are making a go at competing with the big boys. Basing their products on &#8216;real sugar&#8217;, and adventurous flavors, their kind may be our only hope of reclaiming past soda greatness. And  I encourage their support.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span>In fact all this pop talk makes me wanna go get some. Maybe a big ol&#8217; orange. Talk to ya later.</div>
<div><span style="white-space:pre;" class="Apple-tab-span">	</span></div>
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		<title>What&#8217;s trump again?</title>
		<link>http://allroadslead.wordpress.com/2008/01/26/whats-trump-again/</link>
		<comments>http://allroadslead.wordpress.com/2008/01/26/whats-trump-again/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 01:17:41 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[card game]]></category>
		<category><![CDATA[cards]]></category>
		<category><![CDATA[eucher]]></category>
		<category><![CDATA[Euchre]]></category>
		<category><![CDATA[games]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://allroadslead.wordpress.com/?p=21</guid>
		<description><![CDATA[ 
          In my many ramblings about snow and winter I&#8217;ll eventually steer the conversation to cards. Particularly Euchre , a game  so ensconced in my life that I make it a point to teach it to whomever can stand to have me teach it to them. I love every thing about it, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=21&subd=allroadslead&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><div> </div>
<div>          In my many ramblings about snow and winter I&#8217;ll eventually steer the conversation to cards. Particularly Euchre , a game  so ensconced in my life that I make it a point to teach it to whomever can stand to have me teach it to them. I love every thing about it, the actual play, the subtexture it lends to a room full of merry makers and dammit, just the way the deck feels in your hand. These things keep it in the back of my mind whenever I see four people together I know can play. </div>
<div><span style="white-space:pre;"> </span>“The snow?”, you say. “How does winter allow for a segue into cards?”, is your query. Probably &#8217;cause you&#8217;ve never been &#8217;snowed in&#8217; or anything close, never had to stay inside because outside might take a finger. Huddled together, tired of being inside, tired of being so close to people but so bored outta your mind that too many of you are cramped together, in an over warm room, drinking cheep booze and playing Euchre.</div>
<div><span style="white-space:pre;"> </span>The game plays like &#8216;hearts&#8217; or &#8217;spades&#8217; except that trump changes every hand. You&#8217;re playing teams, with your partner seated across the table, bar, counter, desk, tree stump, floor, car hood, hay bail, or the dealer&#8217;s knee, with a &#8217;short deck&#8217; of 24 cards (9 to the Ace). You&#8217;re team is trying to be the first to score ten points by collecting the &#8216;tricks&#8217; available each &#8216;hand&#8217;. That coupled with some interesting rules about dealing and “which came first the chicken or the bower” and new players often find themselves just trying to keep up, let alone compete. Did I mention the cheep booze and the keg tapped in the garage to stay cold.</div>
<div><span style="white-space:pre;"> </span>The Wikipedia entry is a great source for actual rules and variations. Especially, for those of us always looking for the rules to &#8216;three-handed&#8217;. Euchre ex patriots, living out here on the fringe, trying to find four people to sit for a game.</div>
<div><span style="white-space:pre;"> </span>So the stars align, or you live in po-dunk Michigan, Ohio, Pennsylvania or parts of Minnesota where one out of four girls, between the ages of fifteen and twenty-five, have a Euchre deck in their purse, tied up in a colored hair elastic. But your playing, anyway, and when it&#8217;s right you barley notice it&#8217;s going on. The cards turn and hands scoop up tricks, the &#8216;deal&#8217; is passed around the table (mostly unhindered), the score is tracked. And all the while, the conversation never lets up, around the table with those your playing with, with friends waiting to play&#8230;or those not even interested in the cards in your hand. A &#8216;hand&#8217; that you guard from players eyes, but that you will surrender to anybody else- to see how your doing, or maybe to play a hand while you pee. There&#8217;s drinks to be drunk, cigarettes to be smoked, passes on the new girl to be made. All done with five or so cards in your hand and faultless in calls of, “What&#8217;s trump, again?”.</div>
<div><span style="white-space:pre;"> </span>Or the table is deathly serious. And you&#8217;ve found yourself amongst sharks. Or factory rats that want to get two whole games in on their 15 minute break. But serious, plotting even, looking to not only win but humiliate. It becomes a head game. To get out alive you may have to play their way. You steal the deal. You count cards. While table talking is strictly forbidden, everybody&#8217;s got a partner they do particularly well with, should the need arise. I do not condone out right cheating but there&#8217;s always been an argument for meeting fire with fire. And it may take several games, or nights even, before you notice the heavies in a room. The cruel card sharps that giggle as they wipe up tricks, smiling, kissy faces, thanks Gram&#8217;ma.</div>
<div><span style="white-space:pre;"> </span>But the evening passes, it may even seem less cold out. You&#8217;re certainly warmer, with the keg nearly empty. You&#8217;ve played half a dozen games, the last of which take an hour to win, with focus lagging and rants to be finished. &#8216;Hands&#8217; are analyzed and re-hashed while the next one is dealt. Happy dances, sometimes only in your chair, are started when you get “In the barn”, which is slang for one more point &#8217;til victory. And maybe it&#8217;s o.k. that it&#8217;s January, it&#8217;s alright the new girl wanted more attention than the game left you with, your allowed to be more than a little sloppy. These are your friends and they love you. These are your friends and they need to play this silly game as much as you do.</div>
<div><span style="white-space:pre;"> </span>I used to want to get together a whole bunch of Euchre decks. Complete with rules and wrapped up in a colored hair elastic. And just leave them around; here and there, bus stop and bar, all the random locations I could find in the S.F. Bay area. I thought I could get a movement going, a tide of fledgling players falling in love with the idea of playing in trendy night spots. Coffee house patrons clumped into fours trying to wrap their minds around “ If you have the jack of hearts in your hand, and diamonds are trump, then your Jack becomes a diamond and is the second highest card for this &#8216;hand&#8217;”, “yes, higher than the Ace of diamonds”. But then I realized that the whole point should be to learn the culture of it. To see why the gobble-de-gook rules seem to make sense in the social flavor it becomes. The way time is spent while playing. And the only way, I think, is to learn to play with me and mine. Did I mention we&#8217;re always looking for a fourth.</div>
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		<title>Roast Beast</title>
		<link>http://allroadslead.wordpress.com/2008/01/24/roast-beast/</link>
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		<pubDate>Fri, 25 Jan 2008 00:04:36 +0000</pubDate>
		<dc:creator>mbroman72</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef recipes]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[roasting]]></category>

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		<description><![CDATA[
	On the camping trips me and mine undertake, on a fairly regular bases, we&#8217;ve made a tradition of roasting a cut of beef on the camp fire. Any trip that&#8217;s set for more than one night usually has this meal thrust upon it&#8217;s key night. Either because it&#8217;s the night that the most invited guest [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allroadslead.wordpress.com&blog=2521749&post=20&subd=allroadslead&ref=&feed=1" />]]></description>
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<div><span class="Apple-tab-span" style="white-space:pre;">	</span>On the camping trips me and mine undertake, on a fairly regular bases, we&#8217;ve made a tradition of roasting a cut of beef on the camp fire. Any trip that&#8217;s set for more than one night usually has this meal thrust upon it&#8217;s key night. Either because it&#8217;s the night that the most invited guest will be around the fire or it&#8217;s the last night, and honored for that. On the plate it&#8217;s yer standard cowboy fair: generous slabs of gorgeous beef next to some sort of  melty goodness of potatoes and cheese. I usually talk a good game of some sort of sauce (reductions and gravies) but there&#8217;s always horse radish. And maybe some sort of salad; or, I had a girl friend who made a fine camp fire pizza that I may write about in the future. It&#8217;s always good, filling and flavorful like all food and drink is, served out doors and at 35 hundred feet. But I really enjoy the act of preparing it.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>For the sake of this story, it&#8217;s always a &#8216;Diamond Jim&#8217; roast that gets the calling, a day or so before we leave for the mountains. And it&#8217;s big too, I usually plan on a pound of meat per guest- for sandwiches  and roaming fingers the day after. The “Diamond Jim&#8217; is a boneless rolled chuck roast also called a cross rib roast, named after the Delmonico streak house&#8217;s most famous patron. With a fair bit of connective tissue it lends itself  well to long, slow cooking.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span> I remove all the butcher&#8217;s packaging and begin the prep. It gets a good rubbing of salt and pepper, lots of both, and maybe another spice or herb but just one more and maybe not. Then it goes in to a large, freezer zip, bag. After which, I add a healthy dose of olive oil and a few slices of cut lemon. The acid in the lemon doesn&#8217;t, as you&#8217;ve been told all your life, tenderize the meat. No, the citrus bite survives the cooking and increases the saliva response, letting the enzymes in your mouth break down the bite of beef  faster, giving you a &#8216;tender&#8217; mouth feel. And when the meat meets the heat the oil will aid in moving that heat through the roast quickly and more efficiently. Get most of the air out and double bag the baby. Put it in the bottom, back half of the &#8216;fridge, far from the door and down where the cold is falling. When you pack the cooler, choose your best sealing one; and put it in the bottom under fake ice. Until the  &#8217;day of&#8217; that cooler should be opened as little as possible, don&#8217;t go putting your beer in there. Just manage the ice and keep it cold.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>Saturday morning shows up to the slow groggy grins of a vacation hang over. You rub the sleep from your eyes and recall a long night around the camp fire. The round plucked notes of several guitars, the singing, the bottle of something that made warm hand shake passes around, they all begin to come back to you. So your slow, and you make a few efforts to move your chair into the early morning sun. Some deity  wearing your friends face gets it together to make coffee, and after an hour of letting the caffeine and nicotine do their do you can usually form whole sentences</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>The day is spent talking. We talk about the night before. We talk about the night to come. We make plans to scare up some fire wood. There&#8217;s talk of fishing, and perhaps some actual fishing. By this second or third morning the mind is laid bare by the beauty around you, and the joy in the company shared, so that whole hours pass talking out any random subject that manages to find itself in one of those complete sentences. But in the back of your mind, there waits the beef.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>It may count as the only mental effort of the day, but you begin to plan. You make guesses about how much wood it&#8217;ll take. You look out for shapely rocks to add to the fire ring, ones that may hold your cast iron, ones that may be use to partition and manage coals. You make sure your tools are clean, that you have indeed brought enough foil. You begin sizing up who you can get to handle the side dishes. Your brain sends complaint notices to the hands for their trips to the beer cooler. “If  we only had a cell or two more to work out the mass to heat ratios”, they say. But alas, their complaints go unheeded and eventually the decision is made to &#8216;wing&#8217; most of the math, per usual. Eventually it starts getting dark. The fire is lit and you start getting hungry looks from the other campers. Time to get to work.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>Take the roast out of the cooler at least an hour before it&#8217;s going on. Leave it to come up a few degrees temp. wise. If your higher up or out later in the year this may be kind of futile. But anyway, leave it on the table in the double bags while you get things ready. Basically the plan is to sear the outside in the cast iron skillet and then wrap it in foil and roll it around in the coals until it&#8217;s done. We&#8217;re searing to put color on it, intensify the flavors on the outside and develop what, my buddy, Steve calls “the crispy bits”. We are not, however, &#8217;sealing in the juices&#8217;. That is another fib perpetrated by ad men. The nature of muscle makes it so full of pours and surface area that it&#8217;s impossible to seal up, a side at a time, on any &#8216;flat&#8217; cooking surface, and even less so in any oven. It just doesn&#8217;t happen that way. You will always loose moisture. It&#8217;s actually what makes beef taste &#8216;good&#8217; ,apart from the fat marbling. Remember removing water intensifies flavor, it&#8217;s also why one dry ages beef.  It&#8217;s the reduction of these escaping liquids, the caramelization of the releasing sugars and protein that is the bases of all French cooking.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>Back to our little slice of heaven. You&#8217;ve built a big ass fire , and let it burn down into a bed of coals. Sometimes I cheat, especially if it&#8217;s a large group being fed, and throw down a small sack of briquettes. You also keep a portion of the pit burning large fat flames, for heat, light and to make more coals. I Have a 12”  cast iron lodge skillet that I make a home for (a perch if you will) on river rocks just above the pit of red shimmering charcoal heat. It gets hot. And when it is, the meat goes on. If I&#8217;ve had a few and I&#8217;m feeling cocky, I give the pan an end first. Stand that bad boy up! It&#8217;s dramatic, and your friends will marvel (in your mind) at the discipline it takes to balance the damn thing there with a bb-q fork, spatula or large spoon. This  admiration is negated with your sweating, cussing and crying for cold beers to be brought to you. When the pan lets go, then and only then can you lay it on it&#8217;s side. While we&#8217;re not sealing it we are trying to color the outside, not leave the outside stuck in the pan rapidly turning into ash. Color it good, but do it fast.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>Meanwhile, back at the bat cave&#8230;um, er picnic table, you&#8217;ve readied the metal swaddling that will  take the roast goodness to it&#8217;s final rest.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>This is at least two layers of heavy duty aluminum foil, extra layers for extra weight or odd shapes. Have some sort of idea how your going to enclose it. Don&#8217;t just ball it up, with no idea how the thing gets unwrapped. Thats how you get ash and dirt in the bundle and how you lose all the cooking juices. Which you&#8217;d want if  you were going to make gravy, or needed something to soak up with bread.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>As soon as the rocket hot pan has been introduced to all sides of our &#8216;Jim&#8217;, get it into the foil and close it up tight. The pan comes off the fire, a job well done, and the perch is shoved aside. Did you have to refresh the coals to get the charring done? I bet you did. A new coal pit is built, larger and deeper with an eye towards &#8216;bowl&#8217;. Then the voodoo begins.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>“How hot is it in there?”, you wonder again and again. “How long has it been on that side (or face)?”, you ask yourself over and over. For, what and hour or two?, you work it. Spinning and turning every ten minutes or so. Trying to trick it into believing it&#8217;s in a nice constant oven. Working the coals to and fro.  “With what?” you ask. “Your hand, ya baby”, no, don&#8217;t use your hand&#8230;not a lot anyway. Third degree burns aren&#8217;t any fun in the woods. I&#8217;ve used tongs and sticks, but my favorite is a shovel. Flip it again, maybe start squeezing it a little. Start getting a sense of how tight it&#8217;s getting, how firm. And your talking and laughing, your probably doing a similar dance with foil loaf pans full of tubers, herb and onion. Time passes and the beers have begun to kick in, you see the beef lust in Sullivan&#8217;s eyes and ya start thinking your close . So ya pull it.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>Stop. Just put it down. There on the table or cutting board. Begin to sing and dance. Now is the time to pull out all of the slight of hand you can preform by fire light. Because you must keep, anyone (yourself included), from opening that foil for at least a half hour. C&#8217;mon, there&#8217;s other prep to do, just forget it and let it rest. Let the carry over heat finish it&#8217;s magic, let the juices become liquid again. Let them reabsorb.</div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span>The foil gives up it&#8217;s contents on to the cutting board, and is tossed into the fire with the thanks of a grateful belly. It&#8217;s beautiful there, for a moment, on the board, carving knife in your hand- a hush may fall over the crowd. Dark and steaming, crispy in places, just gathering a small pool of juice. And the first slice is like cutting into joy, it feels a little naughty. The cuts fall away with little effort displaying the pink center, ringed in paler done-ness. The first few cuts never reach the board, the hands come (politely, but urgently) from all sides, and are used for final proclamation. It is done. It is good. I&#8217;m going to need another beer. </div>
<div><span class="Apple-tab-span" style="white-space:pre;">	</span> </div>
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